Science4You - Cooking Science

Learn more about the reactions that happen in the kitchen

What you will learn:
- What are the similarities between a scientist and a chef
- What are the chemical reactions behind our meals
- How to bake the best chocolate muffin in the world
- Which bacteria are used in food production
- How to make gums, pizza and even instant ice cream
Features:

36 pages educational book; rennet powder; test tubes with lids; large plastic cups; cottage cheese moulds; yeast sachets; ice cream spoons; baking soda; small plastic cups with lids; red food colouring; yellow food colouring; wool string; Pasteur pipettes; sodium chloride; cress seeds; ph test strips; calcium lactate sachet; egg whisk; aluminum baking cups; syringe; transparent tube; gloves; egg separator.

Product Dimensions:

38.5 X 8 X 29cm